Melissa Mango hooks it up yet again...

Tortilla Soup

serves 4

4 c yellow crook neck squash or peeled green zucchini chopped

½ red bell pepper chopped

1/4 c sundried tomatoes soaked until soft

1-2 tsp red pepper flakes

1/3 c red onion chopped

1-2 tsp chilli powder

3 TB taco seasoning

2 TB lemon juice

1 ¾ TB salt

1 1/2 tsp garlic powder

½ tsp cayenne

1 small avocado

2 loose cups baby spinach

Step1: Place all ingredients into blender except for avocado and spinach. Add warm water to 7 ½ c mark.

Step2: Blend all ingredients well. Once soup is smooth, gently blend in avocado till smooth.

Step 3: Then pulse in spinach.

Serve in large pot, or in individual bowls garnished with avocado, and diced tomatoes...

Watch this recipe in a dope video! Check it here.