Be prepared to make a million friends...

"Would I like Fries with that?" Hell yes.

By: Yours' Truly

People are always asking me "How do you eat during the Holidays?" to which I answer "I bring my own grub"... And it looks a little something like this...

Yields 2-3 cup

1 cup raw almonds or pumpkin seeds

2 cups purified water

Stevia or 2 Dates to sweeten

By: Lisa Paris

I'm raw. I like to party. Confused? Don't be. There are many of us out there. You too may have considered a torrid love affair with the raw foods but have hang-ups over sacrificing your weekends. Have no fear, a clean diet and killer social calendar can become one.

By: Lisa Paris

After a year or two on the raw wagon, you're feeling good and loving life. Then you notice that the leaps and bounds you've made with your fiercely sexy health have begun to level out. What's a little raw foodie to do? Follow this top ten list of moves that will take your vitality to a whole new level. These tips will help you kick it up a notch, and just in case you're well versed in all the tidbits I have to offer, will also teach you how to count to ten, backwards, in French. Ooh la la!

By: Lisa Paris

The outskirts of Santa Barbara were bumpin’ June 12^th weekend when maca frenzied raw foodists congregated by the bucket loads to form the first Raw Spirit Festival of 2009. Aw, yes. It was here that I grooved to the music, jived with the raw chocolate, peeped a couple of vendors and somehow managed ringside seats to a super sloppy durian eating contest between David Wolf and Matt Monarch. Now that’s my kind of party. This was a great event and fantastic weekend, highlighted by the sweet vibe brought forth by all the loving people in attendance and some killa grub.